Cooking with Cousin Eddie: Vegetarian BBQ FriChik

Ingredients:

• 1 can Loma Linda FriChik, drained

• Cousin Eddie’s Sauce

• 1 tablespoon vegetable oil

Directions: 

Slice each FriChik into 2-3 thin slices. Poke holes in the slices with a fork. Rinse the slices in water and pat dry with a paper towel.

Brown the slices in a pan with the vegetable oil.  Cover and continue to fry, flipping over until both sides are browned. Cover with the barbecue sauce and let simmer until sauce is heated.

Serve with your favorite sides or put it on a bun for a BBQ sandwich.