Welcome Easter Parade returns with a familiar face, Dr. Max Walser.
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From New York Fashion to Lexington Suave: Hargrave's style is all his own
The culinary artist behind the menu for the Inaugural Black Butterfly event is inspired by many traditional favorite dishes. The menu is an homage to the heritage of certain foods like okra, black-eyed peas and crispy fried chicken. Clarence Vernon Hargrave reimagined many of these staples and developed a menu that granted a modern twist. {Chocolate Bread Pudding with Vanilla-Bourbon Creme}