All tagged food
Back to School Day at the Depot Farmers Market is this Saturday, August 30 from 8 AM to noon, featuring a teacher supply drive, live cooking demo with Chef John, and fresh specials from local farms. Shoppers can enjoy produce, baked goods, handmade crafts, and more while supporting teachers and kicking off the school year.
Market organizers say more details—including how to enter—will be announced soon, but for now, they’re encouraging folks to start gathering those “secret ingredients” and perfecting their pots of chili.
This new class series is scheduled on Wednesdays, 9:30-10:30 a.m. July 30 through October 29 at the Davidson County Senior Center in Thomasville (211 W. Colonial Dr.). This 14-week series will be provided free of charge to county residents age 55 and older.
This Saturday, July 5, the Lexington Farmers Market is serving up a sizzling summer combo that brings together local craft beverages, fresh-off-the-grill brats, and a whole lot of community spirit.
This Saturday, May 24, the Lexington Farmers Market is bringing that idea to life. The event will be held from 8 a.m. to 12 p.m. at the market in downtown Lexington. It’s hosted by Fiddletree Farm and Nursery and will focus on how food can support better health and wellness.
On Saturday, May 17, from 8 a.m. to noon, the market will host Food as Medicine: Spring Edition, a health-focused event that blends the best of local produce with practical wellness education. The goal? To help residents see food not just as fuel, but as a form of preventive care—something that can heal and sustain.
The Lexington Farmers Market provides a whole new way to make your weekend a little better! From delightful artisanal goods like hand-crafted wares to delectable baked goods, the Farmer’s Market offers a little something for everyone. Every Saturday from 8 am to 12 pm, the Lexington Farmers Summer Market is waiting for you to explore at 129 S. Railroad Street.
aster Gardener Susan Scarboro, who will be hosting a Seed Swap and answering gardening questions. Fill your belly, your pantry, and your soul with amazing, nutritious local goods and community fellowship!”
In a significant move towards sustainability and economic growth, Divert, Inc., a leader in circular economy solutions, has partnered with Nuveen Energy Infrastructure Credit, an affiliate of TIAA, to invest over $90 million in a state-of-the-art food waste processing facility in Lexington. {Contributed Photo}
Nick’s impressive Yelp ranking is more than just a digital badge of honor—it’s a reflection of hard work, authenticity and a sense of pride for hometown folks.
The 6th Annual Christmas BBQ, founded and organized by Charles "Pic" Clark, returns this year to spread joy and holiday cheer to residents across Lexington.
The Lexington Farmers Market opens this Saturday, May 4th with lots of great vendors. It’s the perfect place to grab all of the items to make a savory and delicious frittata.
This elegant dinner will feature a custom menu by Chef Michael Moorefield and will be hosted by designer and Davidson Local writer Clarence-Vernon Hargrave.
United Way offers aid to people in need and strives towards community prosperity, offering financial, educational and health-related support. It collaborates with and supports Pastor’s Pantry, helping Davidson County as a whole, working toward its goal of building up equitable and strong communities and helping those in need.
There are a few things that make me giddy: impromptu gatherings with family and friends, being outside, traveling, concerts, hammocking aka mocking, puzzling, exercising, reading and last but certainly not least – eating! Yes, I eat.
If you’ve been hoping, wishing and praying that a food truck rodeo would become a regular occurrence in Lexington, your dream will soon be a reality.
Clarence provides recipes that will have you rethinking your views on cauliflower.
The N.C. State Fair is looking for home chefs to spice up the competitions at the fair with 11 days of cooking challenges. Included are loaded nachos, ultimate brownies, spirited pies, quirky cobbler, a make-ahead breakfast challenge, chili cook-off, grain bowls, sirloin salad, fair food featuring bacon and chicken casserole.